Simple but tasty menu Breakfast Casserole with Leeks and Asparagus

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of any happy family. Therefore for you personally housewives, create tasty, delicious and healthy and balanced dishes. Recipes or menu for Breakfast Casserole with Leeks and Asparagus, you've determined it, listed below are available thousands of delicious menus food, the Breakfast Casserole with Leeks and Asparagus recipes is among the favorite menus with this blog.

Breakfast Casserole with Leeks and Asparagus

Breakfast casserole with asparagus, leeks, bacon, bread, milk, eggs, feta and Parmesan. Perfect for spring!

Ingredients :

three slices thick-sliced bacon (approximately three oz), reduce into half-inch pieces
1 pound of asparagus, trimmed of woody ends, cut into half-inch diagonal portions
6 slices of bread, reduce into 1 half of inch wide square pieces, consisting of crusts
2 leeks, wiped clean, cut in half lengthwise, sliced crosswise into half of-inch pieces, white and mild green components only, approximately 2 cups overall
2 Tbsp butter, divided 1 Tbsp and 1 Tbsp
half of cup of crumbled feta cheese
eight eggs
2 cups milk
half teaspoon of dried herbes de provence (can sub dried tarragon or thyme)
1 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1/four cup of freshly grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 68M	Ready in : 1H45M

Notes :

If this Breakfast Casserole with Leeks and Asparagus recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!