Original Menu Butter Cookies IV

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Butter Cookies IV

"This recipe may be used for ANY holiday -- simply alternate your cookie-cutter form! A special thanks is going out to my mother Elaine who gave me this excellent recipe!"

Ingredients :

3 cups all-motive flour
1 half of teaspoons baking powder
half of teaspoon salt
1 cup white sugar
1 cup butter
1 egg
3 tablespoons cream
1 teaspoon vanilla extract
2 1/4 oz. Colored sweet sprinkles

Instructions :

Prep :	Cook : 18M	Ready in :

Sift the flour, baking powder, salt and sugar together. Cut in the butter till the aggregate resembles coarse crumbs. Stir in the egg, cream and vanilla extract. Blend very well (this commonly works pleasant with your palms).
Form dough into a flattened ball, wrap and refrigerate for at the least 24 hours. This aggregate can preserve for numerous days.
Preheat oven to four hundred stages F (205 stages C).
Roll dough out on a floured board to approximately 1/4 to at least one/eight inch thick. Cut out shapes with a cookie cutter and beautify with special styles of sprinkles.
Bake at four hundred levels F (205 degrees C) for 5 to 8 minutes.

Notes :

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