Most Popular Menu Brown Sugar-Caramel Latte :: You Have To Try
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| Brown Sugar-Caramel Latte |
"Sometimes espresso is a dessert in itself. This is certainly one of my preferred morning treats to make a Monday appear less intimidating. You'll want a battery-powered milk frother or it's simply not the identical."
Ingredients :
- 1 tablespoon brown sugar
- 1/4 cup half-and-half of
- 1 tablespoon caramel ice cream topping
- 3/4 cup hot, brewed espresso
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 10M |
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- Stir brown sugar into 1/2-and-half of till dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half of-and-half of into coffee, and serve.
Notes :
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