Viral Dish! Bucatini Pasta with Shrimp and Anchovies

Viral Dish! Bucatini Pasta with Shrimp and Anchovies :: You Have To Try

July 05, 2019

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Bucatini Pasta with Shrimp and Anchovies

"This pasta dish is each fresh and hearty! The fresh flavor of summer from the zucchini and tomatoes contrasts properly with the earthy saltiness of the anchovies."

Ingredients :

1 pound bucatini pasta
1 (2 ounce) can anchovy fillets, oil reserved
1 teaspoon red pepper flakes, or to taste
3 cloves garlic, minced
2 zucchini, halved lengthwise and cut in 1/4 inch slices
1 pint grape tomatoes
2 teaspoons dried oregano
2 teaspoons dried basil
1 pound peeled and deveined medium shrimp

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Bring a big pot of gently salted water to a boil. Add pasta and prepare dinner for 8 to 10 minutes or till al dente; drain.
Meanwhile, stir collectively the anchovies and their oil with the crimson pepper flakes and garlic in a massive skillet over medium warmness, breaking apart the anchovies as you stir. Once the garlic begins to sizzle, upload the sliced zucchini, and prepare dinner till it begins to soften, approximately three minutes. Stir in the grape tomatoes, and keep cooking till the zucchini is soft, and the skins of the tomatoes start to pop, 5 minutes extra.
Sprinkle the vegetable aggregate with oregano and basil, then stir in shrimp. Cook till the shrimp turn purple and are now not translucent. Pour over bucatini to serve.

Notes :

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