New Menu Buffalo Wings and Blue Cheese Omelet :: The Best Recipes
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| Buffalo Wings and Blue Cheese Omelet |
"If you want wings and blue cheese, you'll love this omelet! Also a super manner to use up leftover wings or a rotisserie chicken. Drizzle with Frank's RedHot® and if you do not like blue cheese, you can effortlessly swap for Cheddar. Garnish with chopped celery and carrots and blue cheese dressing if you like."
Ingredients :
- 3 eggs
- 1 splash water
- salt and floor black pepper to taste
- 1 tablespoon butter
- three Buffalo wings, meat eliminated and reduce into small portions
- 1 teaspoon Buffalo wing sauce (inclusive of Frank's RedHot®)
- 1/four cup crumbled blue cheese
Instructions :
| Prep : 10M | Cook : 1M | Ready in : 15M |
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- Whisk eggs together in a bowl. Whisk in water, salt, and pepper.
- Melt butter in a large skillet over medium-high warmness. Cook and stir fowl portions inside the warm butter until heated through, 1 to two minutes. Mix in Buffalo wing sauce; cook and stir for 30 seconds.
- Pour eggs into the skillet. Swirl eggs with a fork several instances, operating clockwise from the outside in, till slightly scrambled. Flatten eggs out into an even circle. Reduce warmth and prepare dinner until set, 1 to 2 minutes. Sprinkle blue cheese over eggs; prepare dinner for 1 minute. Fold omelet in half and cook for 1 minute. Flip and prepare dinner on the second one side, 30 seconds to 1 minute extra.
Notes :
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