New Menu Brussels Sprouts with Nuts

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Brussels Sprouts with Nuts

"This is considered one of my preferred Brussels sprouts recipes. Brussels sprouts flavor great after it has been cold for an evening, so I commonly buy it on the farmer's marketplace when we had a chilly spell."

Ingredients :

1 1/2 (12 ounce) applications Brussels sprouts
1 cup water
1 tablespoon butter
1 teaspoon vegetable bouillon
1 teaspoon white sugar
1 pinch floor nutmeg
salt
1 tablespoon ground walnuts, or greater to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Combine Brussels sprouts, water, butter, bouillon, sugar, and nutmeg in a saucepan over medium heat, cowl,and bring to a boil. Reduce heat and simmer till tender, 20 to 30 minutes. Uncover for the last few mins so any extra liquid can evaporate. Season with salt and sprinkle with ground nuts.

Notes :

You can use other ground nuts as well or roasted sesame seeds for sprinkling.

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