New Menu Bread Boat Pasta Bake

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Bread Boat Pasta Bake

"Easy pasta dish to share with pals and circle of relatives."

Ingredients :

1 pound ground sausgae
1 pink onion, chopped
1 tablespoon garlic pepper
1 tablespoon Italian seasoning
1/four (16 ounce) package deal gemelli pasta
1/four cup butter
1 pinch garlic powder, or to taste
1 (1 pound) loaf Vienna bread
1 cup marinara sauce, or extra as wished
7 oz. Diced tomatoes
1 cup shredded mozzarella cheese
1/2 teaspoon Italian seasoning, or to flavor

Instructions :

Prep : 10M	Cook : 6M	Ready in : 59M

Heat a large skillet over medium-high warmth. Cook and stir sausage, onion, garlic pepper, and 1 tablespoon Italian seasoning in the hot skillet until browned and crumbly, approximately 10 minutes.
Bring a big pot of gently salted water to a boil. Cook gemelli pasta inside the boiling water, stirring sometimes till smooth but organization to the bite, 12 mins. Drain.
Preheat oven to 450 levels F (230 ranges C). Line a baking sheet with aluminum foil.
Melt butter in a small saucepan over medium warmth; stir in garlic powder till butter is melted and garlic is aromatic, 2 to three minutes.
Cut the pinnacle portion out of the Vienna bread, forming a boat-shape. Brush garlic butter over the opening in the bread and region on the organized baking sheet.
Bake inside the preheated oven till bread is toasted, about 10 minutes.
Combine sausage combination, marinara sauce, tomatoes, pasta, and half of of the mozzarella cheese in a huge bowl. Add more marinara sauce if combination is dry, but not so much that the combination is simply too wet. Fill bread "boat" with sausage aggregate and pinnacle with the remaining mozzarella cheese and 1 teaspoon Italian seasoning.
Bake inside the preheated oven until cheese is melted and pasta is warm, approximately 10 mins.

Notes :

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