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Busy Mom Lasagna

"I'm now not positive where this recipe originated, but it's been in my family a long time, and we simply love it! It's simple and quite tasty for the quantity of effort it calls for. We strive plenty of new recipes, however this one is surely an old favourite that we keep pulling out."

Ingredients :

1 pound ground beef
half cup diced onion
1 (16 ounce) jar spaghetti sauce, or greater to taste
1/2 (eight ounce) package cream cheese, softened
1/2 (eight ounce) field bitter cream
cooking spray
1 (12 ounce) package deal huge egg noodles
1 1/2 cups shredded mozzarella cheese
1 1/2 cups shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 4H20M

Heat a big skillet over medium warmness. Cook and stir beef and onion in the warm skillet until pork browns and onion softens, five to 7 minutes. Drain and discard grease.
Add spaghetti sauce, cream cheese, and bitter cream to the skillet. Mix nicely.
Spray a five-quart gradual cooker with cooking spray. Layer noodles, pork mixture, and cheeses within the sluggish cooker. Repeat layers as essential till cooker is full.
Cover and prepare dinner on High for two hours. Switch to Low and cook dinner till noodles are smooth and cheeses are melted, about 2 hours extra.

Notes :

Substitute cottage cheese for the cream cheese if favored.
Use rotini pasta in preference to egg noodles if preferred.
You can keep it inside the slow cooker for 4 hours on Low, but we have discovered that it overcooks in ours. We do 2 hours on Low.

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