Menus that will be trending in 2020 Breaded Toasted Ravioli

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Breaded Toasted Ravioli

"Yummy, raviolis breaded and baked till golden served with marinara. Best component is they're so crunchy but baked now not fried!"

Ingredients :

1 egg white
1 teaspoon water
1 cup bread crumbs
1 teaspoon dried oregano
1 teaspoon dried basil
2 tablespoons freshly grated Parmesan cheese
1 (25 ounce) bundle cheese ravioli, thawed if frozen
cooking spray

Instructions :

Prep : 15M	Cook : 5M	Ready in : 30M

Preheat an oven to 400 stages F (200 stages C). Place a twine rack on a baking sheet.
Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
Dip every ravioli in the beaten egg, after which roll within the bread crumb aggregate. Spray both aspects of breaded ravioli with cooking spray; place on the twine rack.
Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 mins.

Notes :

This recipe is scrumptious with any sort of ravioli.
Reynolds® Aluminum foil can be used to keep food moist, prepare dinner it lightly, and make easy-up easier.

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