Latest Menu Blend British Date and Walnut Loaf Cake :: Popular Recipes

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British Date and Walnut Loaf Cake

"This is an smooth recipe to observe and it is exceptional for any event. It's a very moist loaf cake, ideally reduce into slices and buttered. It keeps very well in an hermetic container - it typically would not remaining longer than a day in my residence before it is all gone! [Recipe originally submitted to Allrecipes.Co.Uk]"

Ingredients :

  • 4 oz. Pitted chopped dates
  • 2 oz. Margarine
  • 1 cup boiling water
  • 1 teaspoon baking soda
  • eight oz self-growing flour
  • 6 oz. Brown sugar
  • 2 oz. Chopped walnuts
  • 1 egg, crushed

Instructions :

Prep : 10M Cook : 8M Ready in : 1H40M
  • Place dates and margarine in a bowl with boiling water and baking soda. Gently mix with a timber spoon until margarine has melted and dates are plumped up. Let cool to room temperature, at the least half-hour.
  • Preheat the oven to 325 degrees F (a hundred sixty five tiers C). Line a 2-pound loaf pan with parchment paper.
  • Combine flour, brown sugar, and walnuts in a separate bowl. Add to bowl with the date aggregate. Mix nicely with a timber spoon. Add egg and blend in. Spoon mixture into the prepared pan.
  • Bake within the preheated oven till a toothpick inserted into the middle comes out easy, 60 to seventy five minutes. Let cool on a twine rack.

Notes :

  • Cook's Notes:
  • This cake freezes thoroughly and a batch can be made in advance.
  • I have determined this recipe is best while used with a metal loaf tin, instead of a silicone one. As silicone loaf tins can once in a while lose form and the cake aggregate may additionally spill out over the perimeters.
  • I plenty opt to use the loaf pan liners which might be comfortably to be had from supermarkets, greenback stores, and kitchen professionals' stores. I've purchased from different shops and all have been the same top notch pleasant, the handiest difference has been the price!

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