Viral Dish! Brown and Wild Rice Medley with Black Beans :: The Best Recipes

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Brown and Wild Rice Medley with Black Beans

"This is a flavorful complete grain rice and black bean dish which can stand on its own as a vegetarian dish or can be delivered to with any form of meat. You can use any rice mixture (brown, wild, lengthy grain, crimson), if preferred. You can use any mushroom in region of the shiitake mushrooms."

Ingredients :

  • 3 (14 ounce) cans vegetable broth
  • 3/4 cup wild rice
  • three/four cup brown rice
  • 1 half of tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons dry sherry
  • 1 tablespoon minced garlic
  • 1/four teaspoon kosher salt
  • 1/four teaspoon floor black pepper
  • 1/4 teaspoon floor cardamom
  • 1 cup canned black beans, rinsed and drained
  • 1 (4 ounce) can shiitake mushrooms, drained
  • 1/three cup dried cranberries
  • 1 tablespoon dried parsley

Instructions :

Prep : 15M Cook : 6M Ready in : 55M
  • Combine vegetable broth, wild rice, brown rice, and olive oil in a saucepan; deliver to a boil, lessen warmth to low, cover with a lid, and simmer for 20 mins. Stir balsamic vinegar, sherry, garlic, salt, black pepper, and cardamom into rice; cowl with a lid and continue simmering until flavors start to combine, approximately 10 minutes.
  • Stir black beans, mushrooms, cranberries, and parsley into rice combination; retain cooking over low warmness till rice is gentle and aggregate is warm at some stage in, 10 to 15 mins greater.

Notes :

  • You can use chicken broth in region of the vegetable broth, if preferred.

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