Simple Cuisine Menu Brownie Torte

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Brownie Torte

"This torte is delicious and very wealthy with a brownie-like texture studded with walnuts and crowned with a chocolate glaze."

Ingredients :

1/2 cup butter
half cup light corn syrup
1 cup semisweet chocolate chips
half cup white sugar
three eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup chopped walnuts
half of cup semisweet chocolate chips
2 tablespoons butter
1 tablespoon light corn syrup
1 teaspoon vanilla extract
2 cups sliced clean strawberries (elective)

Instructions :

Prep :	Cook : 12M	Ready in :

Butter and flour a 9 inch spherical cake pan.
In a pan over low warmth, melt half cup butter and half of cup light corn syrup.
Stir in 1 cup chocolate chips until melted.
Remove from heat and add sugar and eggs, and stir till blended.
Stir in 1 teaspoon vanilla , flour, and nuts.
Pour into pan. Bake at 350 degrees F (one hundred seventy five ranges C) for 30 minutes, or until center springs lower back when touched.
Cool in pan 10 minutes. Then region on a cooling rack.
To Make Glaze: Combine chocolate chips, 2 tablespoons butter or margarine and corn syrup in pan. Stir over low warmth until chocolate chips are melted. Remove from warmth. Stir in vanilla.
Frost tops and aspects of torte. Chill till set. Garnish with sliced strawberries.

Notes :

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