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Brie and Prosciutto Asparagus Bundles

"Try this smooth recipe for an fashionable appetizer or gourmand side dish of asparagus bundles wrapped in prosciutto and crowned with melted Brie."

Ingredients :

• 1 pound skinny asparagus spears, trimmed
• 1 tablespoon olive oil
• 1 tablespoon pink wine vinegar
• 1 teaspoon Dijon mustard
• 6 oz. Sliced prosciutto
• 4 oz. Brie cheese, cut into 1/four-inch slices
• 3 tablespoons beaten walnuts

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H30M

• Place asparagus spears in a resealable plastic bag.
• Whisk olive oil, vinegar, and mustard in a bowl. Pour over asparagus within the bag and distribute flippantly. Marinate for 1 hour.
• Preheat the oven to 400 degrees F (2 hundred tiers C).
• Divide asparagus into bundles of 3 stalks every. Cut prosciutto slices in half lengthwise and lay on a cutting board. Wrap a bit of prosciutto round each package deal to create 7 or eight bundles. Place bundles in a 9x13-inch baking dish.
• Bake inside the preheated oven until asparagus is smooth, 14 to 16 minutes.
• Remove dish from oven and set oven to broil. Place 1 slice of Brie cheese on pinnacle of every bundle and sprinkle with crushed walnuts. Return to the oven and broil till cheese starts offevolved to melt, approximately 1 minute.

Notes :

• If asparagus stalks are thicker, use simplest 2 per package deal.

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