New Menu Brined Bratwurst

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Brined Bratwurst

"This is a easy dish the usage of sparkling bratwurst, onions, and balsamic vinegar. It has a pleasing tangy taste, and is awesome served in crusty bread and topped with spicy mustard. My different favorite manner is to serve with a side of veggies and potatoes."

Ingredients :

1 medium onion, cut in strips
half cup balsamic vinegar
3 half of cups water
five sparkling bratwurst hyperlinks
1 teaspoon butter or margarine

Instructions :

Prep : 5M	Cook : 5M	Ready in : 50M

In a large skillet, combine onion, balsamic vinegar, and water. Simmer over medium-low warmth for 10 mins. Place bratwurst within the simmering water; cover, and simmer 20 minutes. Be sure the water is best simmering, no longer boiling.
Preheat an outside grill for high heat, and gently oil grate.
Remove the bratwurst, and drain liquid from pan. Add butter to the pan with the onions, and prepare dinner over low heat until onions are browned.
Grill brats over high warmth for five to 7 mins, turning to brown on all sides. Serve with onions.

Notes :

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