Most Popular Menu Burnt Sugar Cake I

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Burnt Sugar Cake I

"Caramelized sugar is used as an factor on this cake, in addition to getting used for the glaze."

Ingredients :

half cup white sugar
1 cup water
3 cups all-reason flour
3 teaspoons baking powder
1 teaspoon salt
three/four cup butter
1 half cups white sugar
three eggs
1 cup milk
1 teaspoon vanilla extract
half of cup white sugar
1 cup water

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 375 tiers F (one hundred ninety stages C). Grease three nine inch spherical cake pans.
In a small saucepan carry 1 cup of the water to a boil, slowly upload 1/2 cup of the sugar and prepare dinner to a thick syrup.
Sift together the flour with the baking powder and salt.
In a big bowl, cream the butter or margarine with 1 half of cups of the sugar. Add the eggs separately, beating nicely after each addition.
In every other bowl, combine milk and sugar/water mixture. Add the vanilla and blend well.
Add the sifted dry substances alternately with the milk mixture to the creamed butter or margarine combination. Stir until simply blended. Pour batter equally into three greased 9 inch round cake pans.
Bake for approximately 30 minutes at 375 degrees F (one hundred ninety levels C). When cool, glaze with burnt sugar syrup.
To Make Glaze: In a small saucepan deliver 1 cup water to a boil, slowly add half of cup of the sugar and cook to a thick syrup. Pour over pinnacle of cooled cake layers.

Notes :

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