Latest Dish Menu Broccoli, Leek, and Potato Soup

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Broccoli, Leek, and Potato Soup

"There could be no kissing after this consuming this soup, however with its creamy pleasant flavor you'll not thoughts."

Ingredients :

4 slices bacon, diced
2 tablespoons olive oil
2 tablespoons butter
three massive leeks, chopped
1 onion, chopped
three stalks celery, chopped
three cups fowl inventory
3 Yukon Gold potatoes, cubed
1 teaspoon herbes de Provence
1/2 teaspoon ground coriander
half teaspoon fennel seed, crushed
1/2 teaspoon salt
1 teaspoon ground black pepper
3 cups broccoli florets
2 half cups entire milk
3 green onions, chopped (elective)

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H

Stir the bacon and olive oil in a huge pot over medium heat until the bacon has became golden brown and launched its grease, approximately 7 minutes. Add the butter, leeks, onion, and celery. Cook and stir until the leeks have softened, about 7 mins.
Pour within the hen inventory, potatoes, herbes de Provence, coriander, fennel, salt, and pepper. Bring to a boil over excessive heat, then lessen warmth to medium-low, cowl, and simmer until the potatoes are simply starting to turn soft, approximately eight minutes. Stir in the broccoli, and simmer five mins. Add the milk, and keep simmering till the vegetables are soft, about 5 minutes greater.
Pour the soup into a blender, filling the pitcher no more than midway complete. Hold down the lid of the blender with a folded kitchen towel, and thoroughly start the blender, the use of some brief pulses to get the soup shifting before leaving it directly to puree. Puree in batches until smooth and pour right into a easy pot. Alternately, you could use a stick blender and puree the soup proper in the cooking pot. Season to taste with additional salt and pepper; sprinkle with chopped green onions to serve.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook it frivolously, and make clean-up easier.

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