Menus that will be trending in 2020 Butterfinger Cookies

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Butterfinger Cookies

"A first-rate cookie for the Butterfinger sweet lover!"

Ingredients :

1 1/three cups sifted all-motive flour
half teaspoon baking soda
1/four teaspoon salt
1/3 cup butter
1 egg
three/4 cup white sugar
2 (2.1 ounce) bars chocolate-protected crispy peanut butter flavored candy (e.G., Butterfinger, ™), beaten

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 degrees F (190 levels C). Lightly grease baking sheets.
Cream the butter or margarine with the sugar until mild and fluffy. Beat inside the egg.
Sift the flour, baking soda and salt collectively. Toss the Butterfinger portions with the flour aggregate.
Stir the flour and Butterfinger aggregate into the egg combination. Mix till blended. Drop with the aid of teaspoonfuls onto the prepared baking sheet.
Bake at 375 tiers F (one hundred ninety stages C) for approximately 12 mins. Remove cookies from pan straight away and allow cool on racks.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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