Latest Menu Blend Bulgur with Feta and Grapes :: Popular Recipes
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| Bulgur with Feta and Grapes |
"This is a scrumptious salad this is famous inside the Middle East and Mediterranean vicinity. Perfect for a warm summer time day."
Ingredients :
- 3/four cup boiling water
- half cup first-class bulgur
- 1/2 teaspoon salt
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- coarse salt to flavor
- 3/four cup halved seedless grapes
- half of cup crumbled feta cheese
- 2 tablespoons chopped scallions
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 45M |
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- Combine boiling water, bulgur, and salt in a bowl. Cover and allow stand till bulgur absorbs water and softens, approximately 30 minutes.
- Whisk lemon juice, olive oil, and coarse salt together in a big bowl. Mix in grapes, feta cheese, and scallions. Add bulgur; toss to distribute calmly.
Notes :
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