Simple but tasty menu Buttermilk Bread II

Simple but tasty menu Buttermilk Bread II :: Best Family Recipes

April 21, 2019

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Buttermilk Bread II

"This bread is scrumptious simple or toasted. I make it as a minimum as soon as every week."

Ingredients :

1 half cups buttermilk
half cup heat water (one hundred ten ranges F/45 stages C)
half cup margarine
1/4 cup white sugar
half teaspoon baking soda
2 (.25 ounce) applications energetic dry yeast
2 teaspoons salt
five 1/2 cups bread flour

Instructions :

Prep : 20M	Cook : 24M	Ready in : 3H

Proof yeast in heat water.
Place the butter or margarine and buttermilk in a small saucepan. Heat slowly until butter or margarine has melted. Cool to lukewarm.
Place sugar, salt, baking soda, buttermilk combination, and yeast in huge mixing bowl. Add 3 cups flour one cup at a time, and mix with the dough hook attachment of an electric mixer. Gradually add the closing flour even as continuing to mix. When dough is not sticky, turn out on a gently floured surface. Knead for several minutes, till the dough is soft and clean. Place in a greased bowl, and turn once. Allow to upward push till doubled in length.
Punch down the dough. Divide, and shape into 2 loaves. Place in two nicely greased eight x four inch bread pans. Allow to rise till dough has risen one inch above pans.
Bake in a preheated 375 stages F (190 ranges C) oven for 30 to 35 mins. Loaves are achieved when nicely brown and hollow sounding whilst thumped.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook it lightly, and make clean-up easier.

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