Original Menu Breaded Chicken Limone

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Breaded Chicken Limone

"At a especially-rated Italian restaurant chain I ordered the Veal Limone with Tuscan Beans and Escarole. It became terrific, however a piece expensive. So I made my personal recipe with less difficult-to-discover and low priced elements: fowl breasts, military beans, and Brussels sprouts."

Ingredients :

four skinless, boneless fowl breast halves - pounded to half inch thickness
2 eggs, gently beaten
1 cup all-purpose flour
2 cups bread crumbs
salt and pepper to taste
1 teaspoon cayenne pepper
1 tablespoon olive oil
four tablespoons butter, divided
3 cloves garlic, minced
1 (10 ounce) bundle frozen Brussels sprouts, thawed and diced
2 tablespoons all-reason flour
3/four cup water
2 tablespoons lemon juice
1 (sixteen ounce) can military beans, drained
1 tablespoon white sugar
1/4 cup grated Parmesan cheese
1 teaspoon salt
floor black pepper to taste
1 tablespoon chopped clean parsley, for garnish
2 tablespoons grated Parmesan cheese for topping

Instructions :

Prep : 20M	Cook : 4M	Ready in : 40M

Preheat oven to 400 stages F (2 hundred stages C).
Season flour, eggs, and bread crumbs with salt and pepper. Mix cayenne pepper into the flour best. Dip every breast into flour, then into the overwhelmed eggs, after which into the bread crumbs, coating frivolously. Place onto a greased cookie sheet. Bake for 15 mins on each facet or until brown and crispy.
While hen bakes, warmth oil and a couple of tablespoons of the butter in a skillet over medium warmness. Add garlic and Brussels sprouts and stir until garlic releases its perfume and sprouts are heated thru, about 2 mins.
Stir in the flour. Then add the water, lemon juice, drained beans, and sugar. Stir over medium heat till sauce thickens, about eight minutes. Add extra water if sauce is just too thick. Remove from the warmth and stir in final butter, 1/4 cup Parmesan cheese, salt and pepper.
Place every piece of chicken onto a serving plate. Spoon the sauce over it and garnish with chopped parsley and last Parmesan cheese.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook it calmly, and make clean-up less difficult.

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