New Menu Butternut Squash and Beef Lasagna

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Butternut Squash and Beef Lasagna

"This traditional dish might not depart you with a carb overload. The butternut squash gives a completely unique substitution for your regular lasagna noodles!"

Ingredients :

2 butternut squash - peeled, seeded, and thinly sliced
2 tablespoons olive oil, or to taste
1 tablespoon Italian seasoning, divided, or to flavor
salt and ground black pepper to flavor
1 pound floor pork
2 cloves garlic, minced
1 (28 ounce) jar pasta sauce
2 tablespoons brown sugar
1 tablespoon chopped fresh basil
2 1/2 teaspoons salt, divided
1 (16 ounce) box ricotta cheese
2 eggs, crushed
half of cup grated Parmesan cheese
2 tablespoons dried parsley
1 (8 ounce) ball fresh mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese, or to taste

Instructions :

Prep : 30M	Cook : 10M	Ready in : 1H40M

Preheat oven to 375 ranges F (one hundred ninety ranges C). Line 2 baking sheets with parchment paper.
Arrange butternut squash slices in a unmarried layer on each baking sheet. Drizzle 1 tablespoon of olive oil over each layer; season every with 1 teaspoon Italian seasoning, salt, and pepper.
Bake in the preheated oven till squash is smooth but still corporation to the chunk, about 15 minutes.
Heat a large skillet over medium warmness; prepare dinner and stir red meat and garlic until browned, about five minutes. Drain grease. Mix in final 1 teaspoon Italian seasoning, pasta sauce, brown sugar, basil, and 1 half teaspoon salt. Simmer, stirring once in a while, until flavors combine, approximately 10 mins.
Mix remaining 1 teaspoon salt, ricotta cheese, eggs, half cup Parmesan cheese, and parsley together in a bowl.
Layer 1/3 of the squash slices within the backside of a 9x13-inch baking dish. Cover squash with half of of the ricotta mixture, 1/2 of the mozzarella cheese and 1/three of the red meat combination. Repeat layers, ending with remaining squash slices and sauce. Sprinkle 2 tablespoons Parmesan cheese on top.
Bake within the preheated oven till cheeses are melted and sauce is bubbly, approximately 30 minutes. Let stand for 10 mins earlier than serving.

Notes :

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