Most Popular Menu Buckwheat and Bacon Side Dish

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Buckwheat and Bacon Side Dish

"This alternative to rice pairs buckwheat with bacon to create a meaty-tasting facet dish."

Ingredients :

1 teaspoon olive oil
2 shallots, finely chopped
1 clove garlic, minced
2 bacon strips, chopped
1/four cup raw medium roasted buckwheat groats
3/four cup chicken inventory
1/three cup coarsely chopped flat-leaf parsley
salt and coarsely ground pepper to taste

Instructions :

Prep : 20M	Cook : 2M	Ready in : 48M

Heat the olive oil in a saucepan over medium warmness. Stir within the shallots and garlic; cook dinner till softened and mild brown. Add the bacon pieces and buckwheat; cook dinner and stir till the buckwheat turns orangeish brown, approximately five minutes.
Add the inventory and convey to a boil over medium-high heat. Reduce the heat to low and simmer lightly till the liquid is absorbed and the buckwheat is smooth,13 to fifteen minutes. Toss with the parsley, and season to taste with salt and pepper. Serve immediately.

Notes :

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