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Breeze Chicken, Broccoli, and Rice Casserole

"Chicken, broccoli, and rice in a creamy Cheddar sauce made with almondmilk."

Ingredients :

• 2 tablespoons butter
• 1 1/4 cups Almond Breeze Unsweetened Original almondmilk
• 1 cup low-sodium chook broth
• 1 cup lengthy-grain white rice
• 1 teaspoon dried thyme
• 1 teaspoon garlic salt
• 1 pound boneless, skinless bird breasts, cut into 1/2-inch cubes
• 1 cup chopped onion
• 2 cups chopped fresh broccoli
• 1 half cups shredded sharp Cheddar cheese
• freshly ground pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

• Bring butter, three/4 cup Almond Breeze almondmilk, broth, rice, and seasonings to a simmer in a large saucepan. Top with hen and onion. Cover and cook dinner over low warmth for 20 mins.
• Remove from heat and quickly upload broccoli to pot. Cover and allow stand for five mins.
• Stir in ultimate Almond Breeze almondmilk, then lightly stir in cheese. Cook over low warmness just until cheese is melted, being careful no longer to overcook. Season with pepper.

Notes :

• Feel loose to apply buttery unfold in region of the butter and chook stock instead of broth.
• Save time by the usage of thawed, frozen chopped broccoli.
• Instant Pot® Method: Coat the lowest of the pot with butter. Place Breeze, inventory or broth, seasonings, and rice in the pot, ensuring the rice is absolutely covered with liquid. Top with hen and onion. Lock lid and pick out Pressure Cook; set to 5 mins. When cooking is carried out, allow stand for 5 minutes then carefully open vent. Stir in broccoli; cover and allow stand for five mins. Add cheese, stirring just until melted.
• Slow Cooker Method: Coat the lowest of a slow cooker with butter. Place 3/four cup Breeze, three/4 cup stock or broth, seasonings, and rice within the cooker, making sure the rice is completely included with liquid. Top with chook and onion. Cover and cook on Low for eight hours or on High for four hours. When cooking is done, stir in broccoli; cover and permit stand for five mins. Add cheese, stirring simply until melted.

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