Latest Menu Blend Burmese Semolina Cake with Rum Raisins (Shwe Gye) :: The Best Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of an happy family. Thus for you personally housewives, create scrumptious, delicious and healthy and balanced dishes. Recipes or menu for Burmese Semolina Cake with Rum Raisins (Shwe Gye), you've located it, listed below are available thousands of delicious food selection food, the Burmese Semolina Cake with Rum Raisins (Shwe Gye) recipes is among the favorite menus with this blog.

Burmese Semolina Cake with Rum Raisins (Shwe Gye)

"One of my favourite things growing up was a Burmese semolina cake. It is known via some names: san win ma relatives or shwe gye can be the maximum acquainted ones. I didn't have a chief sweet tooth developing up, however this dessert turned into some thing I could not resist. When I become a kid, my mother would make me stir the aggregate for an hour (it saved me out of trouble and from making a large number strolling across the house)."

Ingredients :

• 1 cup rum
• half cup raisins
• 1/4 cup brown sugar
• 2 cups semolina flour
• 3 cups water
• 2 1/2 cups unsweetened coconut cream
• 2 cups white sugar
• half of cup corn oil
• 2 eggs, beaten
• 1/2 teaspoon salt
• 2 tablespoons honey, or to flavor (non-obligatory)
• 2 tablespoons white poppy seeds (elective)

Instructions :

Prep : 10M	Cook : 10M	Ready in : 1H35M

• Combine rum, raisins, and brown sugar in a small saucepan over low warmth. Cook, stirring from time to time, until raisins absorb rum, about 10 mins.
• Toast semolina in a dry saucepan over medium warmness, stirring often, until aromatic, about 2 mins. Add water, coconut cream, sugar, oil, eggs, and salt; cook and stir until combination thickens, 8 to ten mins. Reduce warmth and stir in raisin combination. Cook and stir till aggregate pulls away from the edges of the pan, 5 mins to 1 hour.
• Preheat oven to 350 ranges F (175 levels C). Grease a nine-inch baking dish.
• Scrape semolina mixture into the prepared baking dish; smooth the pinnacle.
• Bake inside the preheated oven till top is golden brown, about 1 hour. Garnish with a drizzle of honey and poppy seeds.

Notes :

• Substitute cream of wheat for the semolina if preferred.
• Mixture have to be extraordinarily thick and tough to stir (your arm need to get worn-out after a couple of minutes). You can stir from anywhere from 5 minutes to at least one hr. My mother's recipe is to stir for 1 hr.

If this Burmese Semolina Cake with Rum Raisins (Shwe Gye) recipe complements your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!

Videos For Burmese Semolina Cake with Rum Raisins (Shwe Gye) :