Latest Menu Blend Brandied Bananas :: The Best Recipes
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| Brandied Bananas |
"This is a brief and smooth dessert topping that goes splendid with ice cream or pound cake. It is also quite tasty with pears or berries!"
Ingredients :
- 1 tablespoon butter
- 1/4 cup chopped pecans
- 2 medium bananas, sliced
- 1 tablespoon blackstrap molasses
- 1 tablespoon brandy
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 15M |
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- In a medium skillet, melt butter over high heat; add pecans and stir 1 minute to gently toast nuts. Stir in bananas and molasses; prepare dinner 1 minute. Add brandy and prepare dinner another 2 to 3 mins.
- Remove from warmth and serve right now, or pour into protected container and refrigerate. If refrigerated, while prepared to serve; convey topping to room temperature or lightly warm over low warmness.
Notes :
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