Favorite Menu Brown Butter Cookies :: Best Family Recipes

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Brown Butter Cookies

"Using butter (NOT margarine) is crucial for the achievement of this wealthy, however extraordinarily addictive cookie! You may also want as low as 3 cups confectioners' sugar for the icing; just prevent adding it while you've reached the favored consistency."

Ingredients :

2 cups butter
2 cups brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
half teaspoon baking powder
1/2 teaspoon salt
3 cups all-reason flour
2/three cup chopped pecans
2 teaspoons vanilla extract
three half of cups confectioners' sugar
1/2 cup hot water

Instructions :

Prep : 30M	Cook : 60M	Ready in : 1H20M

Preheat oven to 350 degrees F (a hundred seventy five tiers C).
Heat butter over medium heat for 5 mins or so, until it turns nut brown in coloration. The foaming and effervescent is a part of the browning procedure, but watch it carefully so that you do not burn the butter. Remove from heat, and funky barely. Reserve 1/2 cup of the butter for the frosting.
Pour final browned butter right into a huge mixing bowl. Beat browned butter with brown sugar till the butter is now not warm. Mix in eggs, 2 teaspoons vanilla, baking soda, baking powder, and salt. Beat very well. Mix in flour and chopped pecans. Drop tablespoons of dough onto ungreased baking sheets.
Bake for 10 mins within the preheated oven, or until mild brown around the rims. Cool.
In a medium bowl, blend the reserved half of cup browned butter with 2 teaspoons vanilla, confectioners' sugar, and warm water. Beat till clean, and use to frost cooled cookies.

Notes :

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