Viral Dish! Brownie Caramel Cheesecake

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Brownie Caramel Cheesecake

"This is a first-rate recipe that receives compliments while ever I make it. It could be very wealthy, and worth the time and calories."

Ingredients :

1 (nine ounce) package brownie blend
1 egg
1 tablespoon cold water
1 (14 ounce) package in my opinion wrapped caramels, unwrapped
1 (five ounce) can evaporated milk
2 (eight ounce) packages cream cheese, softened
half of cup white sugar
1 teaspoon vanilla extract
2 eggs
1 cup chocolate fudge topping

Instructions :

Prep : 30M	Cook : 12M	Ready in : 4H30M

Preheat oven to 350 tiers F (175 levels C). Grease the bottom of a 9 inch springform pan.
In a small bowl, blend collectively brownie blend, 1 egg and water. Spread into the greased pan. Bake for 25 minutes.
Melt the caramels with the evaporated milk over low warmness in a heavy saucepan. Stir regularly, and heat till combination has a easy consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
In a massive bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs separately, beating well after each addition. Pour cream cheese combination over caramel mixture.
Bake cheesecake for 40 mins. Chill in pan. When cake is very well chilled, loosen by using jogging a knife round the edge, after which put off the rim of the pan. Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, prepare dinner it flippantly, and make easy-up simpler.

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