Simple but tasty menu Broccoli Gratin with Herbed Cream Cheese :: Best Family Recipes

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Broccoli Gratin with Herbed Cream Cheese

"We love broccoli and, blended with cheese, it tastes greater yummy."

Ingredients :

• 1 head broccoli, broken into florets
• 1 cup vegetable broth
• 1 (6.5 ounce) bundle herb and garlic-flavored cream cheese
• 3 tablespoons heavy cream
• half of teaspoon Italian seasoning, or to flavor
• salt and freshly floor black pepper to flavor
• 1 pinch ground nutmeg
• half cup grated Cheddar cheese, or as needed
• 2 tablespoons butter, cut into small portions

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H

• Preheat the oven to 350 ranges F (one hundred seventy five levels C). Grease a casserole dish.
• Combine broccoli and vegetable broth in a pot and cook over medium warmth until broccoli is almost smooth, about 5 minutes. Remove with a slotted spoon, drain, and upload to the casserole dish.
• Combine cream cheese, cream, and a few tablespoons of the vegetable broth from cooking the broccoli. Season with Italian seasoning, salt, pepper, and nutmeg. Distribute cream cheese aggregate on top of the broccoli. Sprinkle with Cheddar cheese and butter portions.
• Bake within the preheated oven until cheese is melted and golden brown, about forty five minutes.

Notes :

• You can use any form of grated cheese for the gratin. I frequently just dissipate something small cheese portions I even have left in my refrigerator.
• You also can mix in cauliflower however double the pre-cooking time for cauliflower.

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