Simple but tasty menu Broccoli and Tofu Stir Fry

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Broccoli and Tofu Stir Fry

"I want to serve this broccoli and tofu stir fry over white rice. If you do not have cashews, pecans or almonds will paintings as nicely."

Ingredients :

1 tablespoon peanut oil
4 cloves garlic, minced
1 red bell pepper, seeded and sliced into strips
2 crowns broccoli, cut into florets
1/3 cup chicken broth
3 tablespoons soy sauce
1 tablespoon dry sherry
2 teaspoons cornstarch
eight oz. Extra organization tofu, diced
2 tablespoons cashew portions

Instructions :

Prep : 5M	Cook : 4M	Ready in : 30M

Heat peanut oil in a wok or large skillet over high heat. Stir in garlic and cook dinner for a few seconds till it starts to brown. Add the bell pepper and broccoli; cook till the pepper starts to brown and melt, about 5 mins.
Stir collectively the hen broth, soy sauce, sherry, and cornstarch till dissolved. Pour the sauce into the wok and convey to a boil. Stir inside the tofu, and cook dinner till hot, about 1 minute. Garnish with cashew pieces to serve.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook it frivolously, and make smooth-up easier.

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