Original Menu Buttermilk Banana Bread

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Buttermilk Banana Bread

"My mom has been making this delicious, moist banana bread for 30 years; it became a circle of relatives favored for breakfast!"

Ingredients :

2 cups flour
1 teaspoon baking soda
half of teaspoon floor cinnamon
1 1/four cups white sugar
half of cup shortening
2 egg, crushed
1 cup mashed ripe banana
1 teaspoon vanilla extract
half cup buttermilk

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 ranges F (a hundred seventy five degrees C). Grease and flour a loaf pan.
Sift flour, baking soda, and cinnamon together in a bowl.
Beat sugar and shortening collectively in a separate huge bowl with an electric powered mixer till light and fluffy; upload 1 egg at a time, thoroughly beating the first into the sugar mixture earlier than including the second one. Beat banana and vanilla into the moist aggregate collectively. Stream buttermilk into wet mixture even as usually beating till clean; add flour mixture and continue to conquer till you have a smooth batter. Pour batter into the organized loaf pan.
Bake inside the preheated oven until a toothpick inserted into the center comes out easy, about 1 hour. Cool inside the pan for 10 minutes earlier than casting off to cool completely on a cord rack.

Notes :

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