Original Menu Bubbie's Grits Casserole :: So Tasty
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| Bubbie's Grits Casserole |
"A heat, filling principal direction for breakfast or brunch or a sassy southern facet dish for supper. Be positive to make up a mess of biscuits to serve alongside this southern favorite!"
Ingredients :
- 8 slices bacon
- 1 cup quick-cooking hominy grits
- four cups water
- 1 (8 ounce) package processed cheese, cubed
- 2/three cup milk
- three eggs, overwhelmed
- salt and pepper to taste
- 2 cups shredded Cheddar cheese
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H15M |
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- Preheat the oven to 350 levels F (one hundred seventy five stages C). Fry the bacon in a large deep skillet over medium heat until crisp. Drain on paper towels, booking 3 tablespoons of the drippings.
- Bring the water to a boil and stir in the grits. Cook and stir over medium warmness until thick, approximately 5 minutes. Crumble in about half of the bacon and stir in bacon drippings, processed cheese, milk and eggs. Season with salt and pepper. Pour into a greased 9x13 inch baking dish and sprinkle Cheddar cheese over the top.
- Bake inside the preheated oven until the pinnacle is browned and grits are set, about 40 mins.
Notes :
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