Original Menu British Butterfly Cakes

Original Menu British Butterfly Cakes :: The Best Recipes

March 30, 2019

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British Butterfly Cakes

"A proper British classic."

Ingredients :

Cupcakes:
half cup white sugar
7 tablespoons butter, softened
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
three/four cup self-rising flour
Frosting:
four cups confectioners' sugar
half of cup butter, softened

Instructions :

Prep : 15M	Cook : 20M	Ready in : 1H

Preheat oven to 325 levels F (a hundred sixty five levels C). Grease or line 20 muffin cups with paper liners.
Beat white sugar and seven tablespoons butter together in a bowl the usage of an electric powered mixer until clean and creamy; upload eggs, vanilla extract, and baking powder and beat until easy. Sift flour into creamed butter aggregate till batter is easy. Spoon 2 tablespoons batter into every muffin cup.
Bake within the preheated oven until a toothpick inserted inside the middle comes out easy, approximately 15 mins. Cool cupcakes inside the tin for 3 minutes earlier than moving to a twine rack to cool completely.
Mix confectioners' sugar and 1/2 cup butter collectively in a bowl until frosting is smooth; unfold onto cooled cupcakes.

Notes :

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