Most Popular Menu Buttercup Squash Soup

Most Popular Menu Buttercup Squash Soup :: Popular Recipes

March 19, 2019

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Buttercup Squash Soup

"A creamy soup with a ton of flavor. You can substitute any winter squash."

Ingredients :

1 big buttercup squash, halved and seeded
three tablespoons butter
1 yellow onion, diced
four cups fowl broth
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon freshly floor black pepper, or to flavor
1/three teaspoon ground cayenne pepper
1 (eight ounce) bundle cream cheese, softened

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H15M

Preheat oven to 400 ranges F (two hundred stages C). Place squash reduce-facet down in a baking dish; fill with 1/four inch of water.
Bake squash within the preheated oven until smooth, approximately forty five mins.
Heat butter in a saucepan over medium heat; cook dinner and stir onion till soft, about 10 minutes.
Heat bird broth, basil, marjoram, black pepper, and cayenne in a saucepan over medium warmth.
Scoop flesh from squash into a blender or food processor; upload onion and cream cheese. Blend aggregate till smooth, working in batches if wished. Mix squash aggregate into broth mixture; cook dinner, stirring often, until soup is heated thru however not boiling, about 5 mins.

Notes :

Substitute shredded sparkling basil for the dried, if preferred. Substitute summer season savory or thyme for the marjoram, if desired.

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