Latest Dish Menu Butter Brickle Cake

Latest Dish Menu Butter Brickle Cake :: The Best Recipes

March 14, 2019

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Butter Brickle Cake

"This recipe allows you bring a easy and candy cake to the desk that actually tastes like home."

Ingredients :

2 cups all-cause flour
1 1/3 cups white sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
half cup butter flavored shortening
1 half teaspoons vanilla extract
3 egg whites, beaten
1/4 cup butter
2 cups confectioners' sugar
2 tablespoons evaporated milk
2 tablespoons hot water
1 1/2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five stages C). Grease and flour one 13x9 inch pan.
Sift the flour, white sugar, baking powder and salt together. Mix inside the shortening, milk and vanilla. Beat until well combined. Add the egg whites and beat for two minutes. Pour the batter into the prepared pan.
Bake at 350 ranges F (a hundred seventy five ranges C) for 20 to 25 mins. Let cool then ice.
To Make Icing: Melt butter in a saucepan until it starts to brown. Remove from warmth and upload the confectioners' sugar, evaporated milk or 1/2 and 1/2, hot water and 1-half of teaspoons vanilla extract. Beat at medium velocity for three minutes. Then pour icing over cake and allow icing to set. Enjoy!

Notes :

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