Latest Dish Menu Brownie Biscotti

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Brownie Biscotti

"A chocolate model of an Italian favored. You can alternative milk for the water in the egg wash, if you desire."

Ingredients :

1/3 cup butter, softened
2/3 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 3/four cups all-reason flour
1/three cup unsweetened cocoa powder
2 teaspoons baking powder
half of cup miniature semisweet chocolate chips
1/four cup chopped walnuts
1 egg yolk, beaten
1 tablespoon water

Instructions :

Prep : 30M	Cook : 30M	Ready in : 1H55M

Preheat oven to 375 ranges F (a hundred ninety tiers C). Grease baking sheets, or line with parchment paper.
In a huge bowl, cream collectively the butter and sugar until easy. Beat in the eggs separately, then stir within the vanilla. Combine the flour, cocoa and baking powder; stir into the creamed combination until well mixed. Dough could be stiff, so blend within the remaining bit by using hand. Mix inside the chocolate chips and walnuts.
Divide dough into same parts. Shape into 9x2x1 inch loaves. Place onto baking sheet four inches aside. Brush with mixture of water and yolk.
Bake for 20 to twenty-five minutes in the preheated oven, or until organization. Cool on baking sheet for 30 minutes.
Using a serrated knife, slice the loaves diagonally into 1 inch slices. Return the slices to the baking sheet, placing them on their aspects. Bake for 10 to fifteen minutes on each facet, or till dry. Cool completely and keep in an hermetic box.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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