Simple Cuisine Menu Briam (Greek Baked Zucchini and Potatoes) :: Tasty Recipes
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| Briam (Greek Baked Zucchini and Potatoes) |
"Briam is a conventional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and pink onions with masses of olive oil. It is an average example of Greek cuisine wherein a few easy elements are was an absolutely scrumptious dish with little attempt. It can be served as a chief path. With olive oil as the handiest supply of fat it's far a integral example of the Mediterranean weight loss program, and it's miles vegan to boot. If desired, serve with a hearty chew of feta at the side."
Ingredients :
- 2 kilos potatoes, peeled and thinly sliced
- 4 huge zucchini, thinly sliced
- four small crimson onions, thinly sliced
- 6 ripe tomatoes, pureed
- 1/2 cup olive oil
- 2 tablespoons chopped clean parsley (optionally available)
- sea salt and freshly ground black pepper to flavor
Instructions :
| Prep : 30M | Cook : 4M | Ready in : 2H |
|---|
- Preheat oven to 400 tiers F (200 degrees C).
- Spread potatoes, zucchini, and pink onions in a 9x13-inch baking dish, or preferably a larger one. Use 2 baking dishes if essential. Cover with pureed tomatoes, olive oil, parsley. Season with salt and freshly ground pepper. Toss all elements collectively in order that the vegetables are calmly covered.
- Bake in the preheated oven, stirring after 1 hour, till vegetables are smooth and moisture has evaporated, approximately ninety mins. Cool barely before serving, or serve at room temperature.
Notes :
- You can "puree" the tomato with the aid of slicing them in 1/2 and grating them on a large box grater, leaving the pores and skin at the back of.
- This might appear like numerous time within the oven, however agree with me. The bulk of the flavor is derived from this, and you sincerely want a few exceptional crusty and charred edges for your veggies for max flavor.
- Don't be afraid of salt and pepper with this dish. Be liberal for high-quality consequences. Start out as you typically would, and you can continually add extra seasoning while you take a look at after the 1-hour mark!
- If vegetables are too dry in step three, upload a few tablespoons hot water. There ought to be no water left in the end, however.
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