New Menu Brown Sugar Plum Tart :: Tasty Recipes
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| Brown Sugar Plum Tart |
"This tart comes from my cousin Marie. I love plums - despite the fact that you could make this recipe with other culmination, it's excellent with plums."
Ingredients :
- 1 sheet all-butter shortcrust pastry
- five tablespoons semolina flour
- 1 1/4 pounds plums, halved and pitted
- 1/2 cup dark brown sugar
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 55M |
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- Preheat the oven to 350 ranges F (one hundred seventy five degrees C).
- Roll pastry out onto a flat work surface. Line a tart tin with the pastry.
- Bake within the preheated oven for 15 mins. Leave oven on.
- Sprinkle semolina calmly over the pastry. Place plum halves on top in a circular sample. Sprinkle brown sugar over plums.
- Return tart to the oven and bake until plums are soft and pastry is golden, approximately half-hour. Serve warm or bloodless.
Notes :
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