Concoct A New Menu Brown Sugar Brownies

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Brown Sugar Brownies

"For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter together with the nuts. Bake in lightly greased pan thirteen x nine x 2 inches for 30 minutes."

Ingredients :

1 1/three cups sifted all-motive flour
1 teaspoon baking powder
half teaspoon salt
1 cup packed brown sugar
half of cup butter, softened
1 egg
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Instructions :

Prep :	Cook : 20M	Ready in :

Pre-warmness oven to 350 tiers F (175 degrees C). Lightly grease a nine x 9 x 1-three/four inch pan.
Sift together flour, baking powder and salt and set apart. In large bowl, beat collectively butter, sugar, egg and vanilla till clean.
Stir inside the flour combination and the nuts till nicely blended. Spread flippantly in prepared pan. Bake 25-30 minutes or until surface springs returned whilst gently pressed. Cool slightly. While still warm, reduce into bars with a sharp knife.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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